How To Cook Baked Potatoes With Onions And Swiss Cheese - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potatoes with onions and Swiss cheese". Delicious recipe.
Required products :
1 kg of potatoes
3 heads of old onions
150 grams of Swiss cheese
400 milliliters chicken broth
butter
salt and spices to taste
Required products :
Peel and thinly chop the heads of old onions, then fry until golden in oil.
Peel a squash, grate it and put it in cold water so that it does not darken. Then take them out of it, dry and cut into pieces 6-7 millimeters thick.
Finely grate the Swiss cheese.
In a suitable bowl, place the fried onion, the cheese on it and finally arrange the potato pieces. Season to taste and pour the broth, it should cover 3/4 of the potatoes.
Bake the dish in the oven at 220 degrees for 40 minutes, during which time water several times with the juice until the liquid is completely absorbed, the surface acquires a beautiful golden brown color.
Enjoy your meal!
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