How To Cook Baked Potatoes With Rosemary And Garlic - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Baked Potatoes With Rosemary And Garlic - Recipe. Learn how to cook "Baked potatoes with rosemary and garlic". Delicious recipe..
Required products :
- 1 kg of potatoes, peeled and sliced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 1 1/2 tablespoons crushed garlic
- 2 tablespoons fresh rosemary
- 2 teaspoons dried thyme
- 1/2 teaspoon salt
Method of preparation :
- Preheat oven to 220 degrees and cover the bottom of a large pan with parchment paper.
- In a large bowl, combine olive oil, lemon juice, garlic, rosemary, thyme and salt. Stir.
- Add the sliced potatoes and mix well to taste evenly.
- Spread them in the pan and bake for 20 minutes.
- Turn and bake for another 10-15 minutes until golden brown.
- Serve the potatoes warm and enjoy.
Enjoy your meal!
More on the topic:
- Fresh potatoes with honey and garlic
- Baked potato chips with rosemary
- Potato focaccia with turmeric and rosemary
- Spinach casserole with potatoes, garlic and cheese
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