How To Cook Baked Potatoes With Wild Garlic, Cheese And Cream - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potatoes with wild garlic, cheese and cream". Delicious recipe.
Required products :
- 1 1/2 kilograms of potatoes
- 500 milliliters of cream
- 100 grams of grated cheese
- 50 grams of parmesan, grated
- 10 leaves of wild garlic, thinly sliced
- freshly ground black pepper
Method of preparation :
- Peel the potatoes and cut them into thin slices.
- In a suitable bowl, mix them with parmesan, most of the cheese, cream and garlic.
- Sprinkle with black pepper to taste and stir with a large spoon.
- Pour the mixture into a pan about 5 cm deep and sprinkle with the remaining cheese.
- Gently press down to level the surface.
- Bake in a preheated 180 degree oven for about 1 hour.
- After 30 minutes, remove the pan from the oven and press the potatoes down again to sink into the cream.
- Return to the oven and continue to bake until the dish is fully cooked.
Note!
If you do not have wild garlic, you can replace it with 4 cloves of garlic and add chopped fresh parsley.
Enjoy your meal!
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