How To Cook Baked Sarmi From Goat Cheese With Tomatoes And Olives - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked goat cheese sarma with tomatoes and olives". Delicious recipe.
Required products :
- 400 grams of soft goat cheese
- 6 marinated vine leaves
- a few large tomatoes
- 100 grams of pitted green olives
- 4 teaspoons fresh thyme leaves
- 2 teaspoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 6 tablespoons olive oil
- salt and pepper to taste
Method of preparation :
Mash the cheese with a fork, add to it 2 tablespoons of olive oil, thyme and freshly ground black pepper. Stir and divide the mixture into 12 parts.
Wash the vine leaves from the marinade and dry them. Divide them in half. In the middle of each (on the matte side) put the flavored cheese, roll up, forming sarmi. Put in a suitable container with the "seam" down. Coat them with a little olive oil and put in the fridge for an hour.
Beat the remaining olive oil with vinegar and mustard, season with salt and pepper.
Wash the tomatoes, cut them into circles and arrange in a tray or other suitable dish, pour the resulting sauce.
Grill the sauerkraut for about 2 minutes on each side and place on top of the tomatoes.
Cut the olives into circles and decorate the dish.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes