How To Cook Baked Shank In Sleeve With Red Pepper And Mayonnaise - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked shank in sleeve with red pepper and mayonnaise". Delicious recipe.
Required products :
1 pork knuckle
8 cloves garlic
2 tablespoons mayonnaise
ground red pepper to taste
1 tablespoon a mixture of favorite spices of your choice (for example: coriander, ground red pepper, thyme, hot pepper)
salt to taste
Method of preparation :
Thoroughly scrape the skin of the shank with a knife, then wash. Make uniform incisions on the surface, which you fill with peeled and sliced garlic.
Add the mix of aromatic spices to the mayonnaise and rub the shank with the resulting marinade and red pepper.
Put in a sleeve (or use aluminum foil), then in a tray.
Place it in a preheated oven at 180-200 degrees for about an hour.
Then cut the sleeve and find the top of the shank. Return to bake for another 15 minutes on both sides to form an appetizing crust.
Serve the finished dish, sprinkled with chopped green spices, a slice of lemon and hot pepper.
Enjoy your meal!
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