How To Cook Baked Sweet Potatoes With Figs And Yogurt - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked sweet potatoes with figs and yogurt". Delicious recipe.
Required products :
- 2 large sweet potatoes, cut into 2 cm slices
- 1/2 teaspoon olive oil
- 200 grams of feta cheese or cow's cheese
- 200 grams of yogurt - whole (or Greek)
- lemon
- 2 teaspoons finely chopped thyme plus a few serving leaves
- 3 figs, each cut into 8 slices
- 1 teaspoon pomegranate seeds
- arugula for serving
- balsamic reduction for serving
Method of preparation :
Arrange the potatoes on paper in a pan, pour olive oil over them and bake for 30-40 minutes until golden and crispy. Cool them.
Meanwhile, mash the cheese with a fork, add the milk and stir until a creamy texture is obtained. Cut a small lemon in half and squeeze the juice from it, do not overdo it. Add the thyme and a pinch of black pepper.
Spread the milk mixture on the potato slices and place a couple of figs, a few pomegranate seeds and thyme leaves on top.
Drizzle each bite with reduced balsamic vinegar and serve by scattering a few arugula leaves.
More on the topic:
- Chicken pieces baked with sweet potatoes and broccoli
- Spicy french fries sweet potatoes
- Baked crispy sweet potato sticks
- Sweet potato stew and red lentils
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