How To Cook Baklava Cheesecake - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Baklava Cheesecake - Recipe. Learn how to cook "Baklava Cheesecake". Delicious recipe..

Necessary products:

300 grams of pie crusts
200 grams of whole ground walnuts
2 tablespoons powdered sugar
1 teaspoon cinnamon
3 teaspoons sugar
3 teaspoons water
juice of half a lemon
80 grams of butter
5 tablespoons cream cheese
3 tablespoons mascarpone
100 grams of powdered sugar
1/2 teaspoon liquid vanilla
3 eggs

Method of preparation:

Prepare a cake pan, grease the crusts with melted butter and cover the bottom with them. Separate 1-2 crusts for sprinkling, prepare a bowl and put the cream cheese, mascarpone, vanilla, powdered sugar and ground walnuts.

Mix the ingredients until homogeneous and distribute the resulting cream in the bowl. Preheat the oven to 190 degrees, wrap the edges of the crusts, sprinkle with crushed crusts and bake for 30-35 minutes. Meanwhile, prepare the syrup.

Mix the sugar with the water, cinnamon and lemon juice in a saucepan, bring to a boil over low heat until thickened. When the cake is ready, cool and syrup with the resulting syrup. Sprinkle with powdered sugar, cut and serve a piece of cheesecake baklava.

Have fun!

How To Cook Baklava Cheesecake - Recipe

Related Articles