How To Cook Banana Cake With Condensed Milk And Cream - Recipe
Author: Maryam Ayres
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Banana cake with condensed milk and cream". Delicious recipe.
Required products :
1,250 milliliters of cream
2 eggs
2.5 teaspoons flour
3 teaspoons sugar
300 grams of condensed milk
1 teaspoon baking soda
5 tablespoons cocoa
a few bananas
250 grams of butter
Method of preparation :
Beat 1 teaspoon of sugar with both eggs, add a cup of cream, 2 teaspoons of baking soda and condensed milk. Mix well and pour the flour. Divide the dough into two parts. In one of them add 2 tablespoons of cocoa.
Bake two loaves at a temperature of 180 degrees, lubricating the pan you use with oil.
Make the cream: Beat 1 liter of cream with 1 cup of sugar (you can use powdered sugar).
The glaze: mix the butter, a cup of sugar, the remaining cocoa, place on the stove until the combination boils.
Spread the cocoa cake with cream and arrange banana rings on top. Spread a lot of cream on the other loaf on both sides and place it on top of the cocoa. You can bake several small marshmallows of both types and make the cake in more layers.
Cover the cake with icing or make another to your liking (maybe without cocoa) and decorate as desired.
Enjoy your meal!
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