How To Cook Banana Cake With Cream Cheese Glaze - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Banana Cake With Cream Cheese Glaze - Recipe. Learn how to cook "Banana cake with cream cheese icing". Delicious recipe..

This banana cake is a great idea for a fruit dessert to make everyone at home happy. It will take you about 2 hours to prepare .

Necessary products

1 1⁄2 teaspoons soaked bananas
2 teaspoons lemon juice
3 teaspoons flour
1 1⁄2 teaspoons baking soda
1⁄4 teaspoon salt
3⁄4 cup butter
2 teaspoons sugar
3 eggs
2 teaspoons vanilla
1 1⁄2 teaspoons buttermilk

For the glaze:

1⁄2 cup butter
1 packet (220 grams) of cream cheese
1 teaspoon vanilla
3 1⁄2 teaspoons powdered sugar

For decoration:

walnuts, finely chopped

Method of preparation

Preheat the oven to 140 degrees and grease a deep baking tray.

In a small bowl, mix the crushed bananas and lemon juice. In another bowl, mix the flour, baking soda and salt.

Take a large bowl and beat 3⁄4 teaspoon of butter and 2 teaspoons of sugar in it until a light, fluffy mixture is obtained. Beat the eggs one by one and add 2 tablespoons of vanilla. Gradually pour the flour mixture and pour the buttermilk, stirring constantly. Add the bananas.

Pour the finished dough into the pan and bake for about 1 hour. You can check with a toothpick if the cake is ready. Wait for it to cool, then refrigerate for 45 minutes.

To prepare the glaze, beat the butter and cream cheese and add 1 teaspoon of vanilla. Pour the powdered sugar and beat with a mixer to obtain a smooth mixture.

Apply the finished icing on the cake and sprinkle with walnuts. Enjoy!

How To Cook Banana Cake With Cream Cheese Glaze - Recipe

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