How To Cook Banana Cake With Maple Syrup, Walnuts And Cinnamon - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Banana cake with maple syrup, walnuts and cinnamon". Delicious recipe.
Required products :
- 1 teaspoon oil
- 1 teaspoon sugar
- 1/2 cup maple syrup + 1/2 cup syrup
- 3 eggs
- 3 bananas
- 2 teaspoons flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 cup ground walnuts
Method of preparation :
Mash the bananas with a fork.
In a suitable bowl, pour the oil, add the sugar, maple syrup, eggs, mashed bananas, flour, baking powder, cinnamon and walnuts.
Pour the resulting dough into a greased form with a diameter of 26 cm and bake the cake in a preheated oven to 170 degrees for 40 - 45 minutes.
When the cake is baked, pierce its surface with a thin stick or fork, for example, and syrup with the warm maple sweetness. Do not take the cake out of the mold and pour it while it is still hot.
You stay for a while so that the syrup can absorb. Then you can take the tender cake out of the mold and serve.
You can adjust the sweetness according to your taste.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes