How To Cook Banana Cake With Walnuts And Caramel Glaze - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Banana Cake With Walnuts And Caramel Glaze - Recipe

Learn how to cook "Banana cake with walnuts and caramel glaze". Delicious recipe.

Necessary products:

50 grams of butter

100 grams of sugar

100 grams of sour cream

2 eggs

2 bananas

1 packet of vanilla sugar

150 grams of flour

1/4 teaspoon salt

1 teaspoon leavening agent

50 grams of ground walnuts

For the glaze:

75 grams of butter

2/3 tea cup brown sugar

80 milliliters of sour cream with a fat content of 33%

230 grams of powdered sugar

pinch of salt

Method of preparation :

Beat the softened butter with the sugar, add the cream, eggs and vanilla sugar and beat until smooth (use a wire whisk).

Then add the well-mashed bananas, flour, salt and baking powder. Mix everything with a silicone spatula and pour the walnuts into the mixture. Stir once more.

Cover the bottom of a suitable form with baking paper, distribute the dough in the dish and bake in a preheated oven to 180 degrees for 35 - 40 minutes.

Meanwhile, make the glaze. Heat the butter, add the sugar to it and let the mixture boil, stirring constantly with a silicone spatula until the sugar has melted (about 2-3 minutes).

Remove from the heat, transfer to a suitable container, add the cream, salt, powdered sugar and beat at high speed until a smooth shiny combination is obtained.

Spread the resulting icing on the finished cake and store in the refrigerator for some time.

Enjoy your meal!

How To Cook Banana Cake With Walnuts And Caramel Glaze - Recipe

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