How To Cook Banana Cake With Walnuts And Caramel Sauce - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Banana Cake With Walnuts And Caramel Sauce - Recipe

Learn how to cook "Banana cake with walnuts and caramel sauce". Delicious recipe.

Required products :

2/3 tea cup sugar

1/3 tea cup melted butter

1 large egg

2/3 teaspoon banana puree (1 - 2 sliced banana)

1/3 tea cup of yogurt

1 2/3 tea cups flour

2/3 teaspoon leavening agent

2/3 tea cup chopped walnuts

2 tablespoons poppy seeds - optional

vanilla

For the caramel sauce:

1 teaspoon sugar

5 tablespoons water

50 grams of butter

50 - 80 milliliters of liquid cream with a fat content of 33%

pinch of sea salt

Method of preparation :

For this recipe it is best to use very well ripened bananas, even with almost blackened peel, they are the most fragrant.

Preheat the oven to 180 degrees, grease a suitable form with oil (or cover the bottom with baking paper).

Pour the flour into a bowl, add the baking powder, poppy seeds, vanilla (or vanilla sugar). In a separate bowl, lightly beat the egg with the sugar, butter, banana puree and yoghurt using a wire whisk. Add the dry mixture, stir, add the walnuts.

Pour the dough into the prepared form and bake in the oven for 45-50 minutes. Check readiness with a toothpick. When the cake is baked, take it out to cool on a wire rack.

Make caramel. Mix the water and sugar in a thick-bottomed saucepan and place on the hob. Let it caramelize. It is good not to stir with a spoon, but to shake the dish so that the sugar does not crystallize. Pour the warmed cream and melted butter, mix well, put a pinch of sea salt.

Drizzle the cake with the still warm caramel. You can serve the sauce separately.

Enjoy your meal!

How To Cook Banana Cake With Walnuts And Caramel Sauce - Recipe

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