How To Cook Banana-caramel Dessert With Milk Cream - Recipe

Mark Velov Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022
How To Cook Banana-caramel Dessert With Milk Cream - Recipe

In this article, learn more about How To Cook Banana-caramel Dessert With Milk Cream - Recipe. Learn how to cook "Banana-caramel dessert with milk cream". Delicious recipe..

Required products :

 

  • 2 bananas
  • caramel sauce to taste
  • whipped cream to taste

 

For cream:

  • 2/3 tea cup sugar
  • 1/4 tea cup of starch
  • 1/2 teaspoon salt
  • 3 teaspoons fresh milk
  • 2 eggs
  • 2 tablespoons butter
  • vanilla to taste
  • 10 savory biscuits

 

  • 70 grams of butter
  • 1 tablespoon sugar

 

 

Method of preparation :

Beat the eggs in a bowl with a fork. In a small saucepan, mix the sugar, starch and salt. Gradually pour the milk, stirring, put on medium heat until the mixture thickens. Then bring to a boil and after about a minute remove from the heat.

Add 2 tablespoons of this mixture to the eggs and mix quickly and thoroughly. Transfer the beaten eggs back to the pan, simmer and let the combination boil for about 1 minute, stirring occasionally.

 

Remove the pan from the heat, add the butter and vanilla and let the cream cool. Refrigerate to cool completely, and you can cover with plastic wrap so that no crust forms on the surface.

Crush the biscuits and mix them with the sugar and melted butter. Spread them evenly and tightly on the bottom of the pan and place in a preheated 175 degree oven for 10 - 12 minutes until a golden coating forms. Cool.

 

The order follows.

Prepare suitable bowls and at the bottom of each put the baked crushed biscuits and press the base (you can use a cup for this purpose).

 

On it a layer of cream, a few banana rings, cover with whipped cream. Sprinkle with some of the biscuit crumbs and pour over the caramel sauce.

 

Repeat the arrangement in the same sequence (without the row of crumbs). You can put the delicious dessert in the fridge for about 3 hours or eat it right away.

 

Garnish with banana rings before serving.

 

Enjoy your meal! 

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