How To Cook Banana Cheesecake With Nuts And Rum - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Banana Cheesecake With Nuts And Rum - Recipe. Learn how to cook "Banana cheesecake with nuts and rum". Delicious recipe..

Necessary products

About the base:

1 cup crushed biscuits

6 tablespoons melted butter

1/3 tea cup sugar

a little cinnamon

About the filling :

450 grams of cream cheese

3/4 teaspoon sugar

2 teaspoons lemon juice

4 eggs

3/4 tea cup cream

3 bananas (mashed)

Sprinkle mixture :

170 grams of walnuts

170 grams of melted butter

3 tablespoons rum

2 teaspoons cinnamon

Method of preparation:

Make the base. Preheat the oven to 170 degrees. Grease a cake pan with butter. Mix the crushed biscuits with the butter, sugar and cinnamon, press well to the bottom of the pan and bake for 7 minutes.

Here's the stuffing. Mix the cream cheese with the sugar and lemon juice. Beat eggs, cream and bananas, mash in advance. Use a mixer turned on for 2 minutes for 2 minutes. Pour the resulting filling over the baked "loaf".

Bake the walnuts in the oven at 175 degrees (5-7 minutes) and then grind them with a blender together with the other sprinkles (about 3-5 minutes until the nuts are completely ground). Spread this mixture on the banana filling.

If you bake a whole cake, you will need about 50 minutes, and if you make small cakes - about 12 minutes of baking will be enough.

In both cases, the dessert must cool completely before removing it from the pan. Before serving, refrigerate to cool.

Enjoy your meal!

How To Cook Banana Cheesecake With Nuts And Rum - Recipe

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