How To Cook Banana Cream With Mascarpone (for Cakes And Pastries) - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Banana cream with mascarpone (for cakes and pastries)". Delicious recipe.
Required products :
- 250 milliliters of cold liquid cream (33% fat)
- 125 grams of mascarpone
- 60 grams of sugar
- 1 teaspoon vanilla essence
- 1 small well-ripened banana
Method of preparation :
Whip the cold cream together with the mascarpone, sugar and vanilla essence. Start the process at low speeds, which gradually increase.
When the mixture acquires the consistency of whipped cream, add the banana and mix thoroughly until smooth.
The cream is ready. With it you can decorate desserts and cakes.
Enjoy your meal!
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