How To Cook Banana Cupcakes With Bourbon Icing - Recipe

Karen Lennox Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Banana Cupcakes With Bourbon Icing - Recipe

In this article, learn more about How To Cook Banana Cupcakes With Bourbon Icing - Recipe. Learn how to cook "Banana cupcakes with bourbon icing". Delicious recipe..

Required products :

  • 2 teaspoons flour
  • 1 teaspoon high quality salt
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon nutmeg
  • 1 teaspoon brown sugar
  • 1/4 tea cup soft butter
  • 2 eggs
  • 1 1/2 teaspoons sliced ​​bananas (3 bananas)
  • 1/2 cup full-fat yogurt
  • 2 teaspoons vanilla extract
  • 3/4 tea cup powdered sugar
  • 1 1/2 tablespoons bourbon or rum
  • 1 tablespoon cream

Method of preparation :

Combine flour, salt, baking soda and nutmeg.

Beat the sugar and butter with a mixer for 1 minute. Add the eggs and stir until combined. Bananas, yogurt and vanilla follow. Once all these products have become a homogeneous mixture, add the flour with the flavors. Stir on low on the mixer.

Divide the dough between 12 muffin cups or small molds of your choice, which you have previously greased or sprayed with cooking spray.

Bake them at 170 degrees for 25-30 minutes until dry.

Cool for 10 minutes, then remove from the pan and allow to cool completely.

Combine powdered sugar, alcohol and cream, with the resulting cream make a grid on the cupcakes.

Sprinkle with cinnamon.

 

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