How To Cook Banana Eclairs With Hazelnuts And Locust Bean Powder And Honey - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

Learn how to cook "Banana eclairs with hazelnuts and locust bean powder and honey". Delicious recipe.

Required products :

1 banana
100 grams hazelnuts
honey to taste
1/4 lemon
2 tablespoons water
1 tablespoon locust bean powder

Required products :

Grind the hazelnuts, add honey to taste and stir. If the mixture is very dry, pour a little water to make a plastic dough.

Peel a banana and cut it into several pieces of your choice. Spread them with lemon juice and roll in the crushed nuts mixed with honey.

Sift carob flour and add a little honey and 2 tablespoons of water. Stir. A medium-density glaze should be obtained.

Dip the eclairs in it and put them in the freezer for 5 minutes to quickly tighten the coating.

Enjoy your meal!

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