How To Cook Banana Pancake Cake With Milk Stuffing And Walnut Glaze - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Banana Pancake Cake With Milk Stuffing And Walnut Glaze - Recipe

Learn how to cook "Banana pancake cake with milk filling and walnut icing". Delicious recipe.

Necessary products

For banana pancakes:

4 tablespoons butter
1 large banana
240 milliliters of fresh milk
100 grams of flour
4 eggs
2 tablespoons sugar
1/2 teaspoon vanilla and cinnamon
a pinch of ground cloves, salt and nutmeg

For the stuffing:

230 grams of cream cheese
350 grams of yogurt
70 grams of sugar
vanilla

For the glaze:

120 milliliters of high-fat liquid cream
70 grams of brown sugar
15-20 grams of butter
50 grams of walnuts
vanilla

Method of preparation :

The pancakes

Peel a banana, grate it with a fork and put it in a blender. Add the butter, milk and beat. Followed by eggs, sugar, flour and spices. Beat until smooth, cover the dough with cling film and refrigerate for an hour. When you take it out, beat it once more and bake thin banana pancakes from it.

The cream

Again in the blender, mix the cream cheese, yogurt, sugar and vanilla. The cream is ready.

Put a pancake in a tray or other suitable flat dish, spread it with cream, cover with a second pancake and continue to alternate cream, pancake until the products run out. The last layer should be of cream.

Glazurata

Beat the brown sugar and butter, transfer to a saucepan and place on the hob. Cook for 10 minutes, then add the vanilla, chopped walnuts and stir.

Pour the icing over the cake, wait a few hours and then serve.

Enjoy!

How To Cook Banana Pancake Cake With Milk Stuffing And Walnut Glaze - Recipe

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