How To Cook Banana Tart - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Banana Tart - Recipe. Learn how to cook "Бананов тарт". Delicious recipe..

Necessary products:

300 grams of puff pastry
5 soft bananas
3 eggs
100 grams of crystal sugar
2 teaspoons vanilla sugar
2 teaspoons cinnamon
15 grams of cornflour
200 milliliters of high-fat liquid cream
lubricating oil
100 milliliters of whipping cream
peach jam (maybe another)

Method of preparation:

Prepare a round baking dish, grease it and spread the puff pastry. Make holes in several places with a fork and bake in a preheated 190 degree oven for 10 minutes.

Put three of the bananas, eggs, sugar, cinnamon, liquid cream and cornflour in a blender bowl. Beat until smooth and creamy.

Remove the form from the oven and distribute the mixture. Return, reduce the temperature to 170 degrees and bake for another 30 minutes.

Meanwhile, whip the cream, fill a kitchen bag with it and store in a cool place until the cake is baked.

When ready, carefully decorate with marmalade, add sliced bananas and squirt cream. Serve the tart cold, cut and enjoy.

Enjoy!

How To Cook Banana Tart - Recipe

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