How To Cook Banitsa Burek With Minced Beef - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Banitsa Burek With Minced Beef - Recipe. Learn how to cook "Burek pie with minced beef". Delicious recipe..

Necessary products

package of peels (500 grams)

For the stuffing:

450 grams of minced beef
1 large onion
2 teaspoons red pepper flakes
2 teaspoons ground black pepper
4 tablespoons onions

To spread the dough:

1 egg
3 tablespoons yogurt
4 tablespoons oil
1/2 teaspoon water

To spread the pie:

1 egg
2 tablespoons yogurt

Method of preparation :

Finely chop the onion, fry it in oil, add the minced meat. Once it is ready, add the flakes of red pepper and ground black pepper, add salt.

Beat the egg with yogurt and oil, pour the water.

Coat the crusts with the mixture intended for this, put the stuffing and roll.

Arrange in a spiral in a pan and spread the surface with an egg beaten in 2 tablespoons of yogurt.

Bake the pie in a preheated 200 degree oven. It takes about 35-40 minutes.

Have a good time!

How To Cook Banitsa Burek With Minced Beef - Recipe

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