How To Cook Barbecue: Marinated Chicken Steaks With Zucchini Salad - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Barbecue: Marinated chicken steaks with zucchini salad". Delicious recipe.

Required products :

For the marinade :

For the chicken steaks :

750 grams of boneless leg steaks, skinless
2 1/2 teaspoons mixture of dried herbs / basil, parsley, oregano, rosemary and thyme /
1 teaspoon red pepper flakes / optional /

For the zucchini salad :

Method of preparation :

Mix the marinade ingredients in a small jar, close tightly and shake vigorously.
Place the chicken steaks in a plastic bag with a closing mechanism and add 5 tablespoons of the marinade. Leave them to marinate for at least 20 minutes.
Light the barbecue and when it is ready to use, spread the chicken steaks on the grill.
Bake for about 3-4 minutes on each side until dark golden brown.
Transfer them to a plate, cover loosely with aluminum foil and let stand for about 10 minutes.
Meanwhile, make the zucchini salad by mixing them with fresh mint leaves and sprinkling with the remaining marinade.
Add 1 tablespoon of cold pressed olive oil and mix gently.
Serve the chicken steaks warm with the salad and toasted slices of bread.

Note!

You could prepare the steaks in a pan by heating 1/2 tablespoon of oil over medium heat and frying them for about 4-5 minutes on each side .

Enjoy your meal!

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