How To Cook Basbus - Arabic Roaring With Coconut - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Basbus - Arabic Roaring With Coconut - Recipe. Learn how to cook "Basbus - Arabic roar with coconut". Delicious recipe..

Necessary products:

1 teaspoon flour

2 tablespoons baking powder

1 teaspoon sugar

1 egg

1 cup of natural yogurt

1 cup semolina

1 tablespoon vanilla sugar

100 grams of coconut shavings

cedar nuts - optional

For syrup:

1.5 teaspoons water

2 tablespoons lemon juice

300 grams of sugar

1 teaspoon rose water

Method of preparation:

Beat the eggs lightly, add the yoghurt, both types of sugar, flour, semolina, coconut shavings, baking powder and mix well. Transfer the dough to a form lined with baking paper and place in an oven preheated to 180 degrees for 25-30 minutes.

Make the syrup. To do this, pour the water into a saucepan, add the sugar and lemon juice, stir and cook for 10 minutes on low heat until the mixture thickens. Finally, add the rose water and stir.

Pour the prepared dough with the hot syrup and let it soak. If desired, sprinkle with pine nuts, cut the dessert into portions and serve.

Enjoy!

How To Cook Basbus - Arabic Roaring With Coconut - Recipe

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