How To Cook Base Pie Dough - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Base Pie Dough - Recipe. Learn how to cook "Basic pie dough". Delicious recipe..
Required products :
- 2 1/2 teaspoons flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 280 grams of butter
- 6 tablespoons cold water
Method of preparation :
Combine 2/3 of the flour with the sugar and salt in a food processor and mix with a few pulsations.
Cut the cold butter into cubes and add it to the robot and pulse again until you make crumbs of the mixture. Alternatively, you can use stretch marks between your fingers, but the goal is to keep the oil as cold as possible.
Add the remaining flour and make 5 pulsations again. Transfer the dough to a bowl.
Add the water and knead.
Divide the dough into 4 equal parts and wrap each in foil.
Refrigerate for 2 hours before use.
The resulting dough can be frozen and stored for up to 1 month, then leave in the refrigerator to relax before use.
- Pie with cottage cheese, green onions and dill
- Bestilla (Moroccan pie)
- Shepherd's pie with cauliflower
- Traditional Irish shepherd's pie
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