How To Cook Baskets Of Bread With Ricotta Filling - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Baskets Of Bread With Ricotta Filling - Recipe. Learn how to cook "Baskets of bread with ricotta filling". Delicious recipe..
Required products :
- 12 slices of bread
- 4 large eggs
- 1 cup fresh milk
- 1/3 tea cup cream
- 3 tablespoons parsley
- 2 tablespoons chopped onion
- 2 tablespoons dill
- 1/2 teaspoon freshly ground black pepper
- pinch of salt
- 6 tablespoons ricotta
- 1/4 teaspoon garlic powder
Method of preparation :
Preheat oven to 175 degrees and grease a 12-well muffin pan.
Use an 8 cm cookie cutter and cut circles from the slices.
Press each slice of bread against the walls and bottom of the muffin tins to form a cup. Cook them for 7 minutes until browned.
Meanwhile, beat the eggs with the milk, cream and spices. Distribute the mixture in the bread baskets.
Season the ricotta with garlic powder and place about 1 1/2 teaspoons in each basket of bread.
Bake for another 30 minutes, until the filling is ready. Cool for at least 5 minutes before removing the baskets from the tins.
Serve them still warm.
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