How To Cook Baskets With Bacon, Brie And Asparagus - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Baskets With Bacon, Brie And Asparagus - Recipe. Learn how to cook "Baskets with bacon, brie and asparagus". Delicious recipe..

Quick and easy baskets with puff pastry and delicious stuffing, suitable for breakfast on the weekend, as well as for the student's bag, or for eating in the office. They are quick to prepare and the additives can always vary according to your taste. We offer you an option with asparagus, brie and bacon.

Required products :

8 slices of bacon
500 grams of asparagus
half a lemon
200 grams of brie cheese
200 grams of puff pastry
flour for rolling
sol
pepper
cooking spray

Method of preparation :

Fry the bacon until crispy, about 8 minutes. Remove it on kitchen paper to remove excess fat from it.

Leave about 2 tablespoons of the fat that the bacon has released and discard the rest.

Clean the edges of the asparagus (cut about 3 cm from the bottom, which is hard), put them in the pan and cook for about 2-3 minutes. Season with salt and pepper, remove from the pan and squeeze the lemon on them.

Cut the asparagus and bacon into equal sized pieces.

Cut the brie cheese into small 2 cm cubes.

Lightly roll the flour on a floured kitchen counter, keep its rectangular shape. Cut it into 24 squares.

Spray a muffin tin (24 pieces) with kitchen spray. Put pieces of dough in each cup, spread brie cheese, bacon and asparagus on top.

Bake the baskets at 180 degrees for 15 minutes, until golden.

How To Cook Baskets With Bacon, Brie And Asparagus - Recipe

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