How To Cook Baskets With Mushrooms, Onions And Cheese - Recipe
Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baskets with mushrooms, onions and yellow cheese". Delicious recipe.
Required products :
200 grams of butter
1.5 teaspoons sour cream
1/2 teaspoon baking soda
1 - 2 tea cups flour
1 kg of fresh mushrooms
3 onions
3 tablespoons oil
200 grams of yellow cheese
salt and pepper to taste
Method of preparation :
The dough. Grate the butter in bulk and mix it with the flour, then grind with your hands to get crumbs. Mix 1/2 cup of cream with baking soda, add salt, stir and add to the crumbs. Knead the dough until it stops sticking to your hands. When it is ready, distribute it in greased suitable molds and leave for a while.
Make the filling. Wash the mushrooms, dry them, cut them into tiles and put them briefly in salted water. Cut the onion into cubes and fry it together with the mushrooms in hot oil. Add salt and pepper to taste. Add the remaining cream and mix everything.
Fill the prepared molds with the mushroom mixture and bake in a preheated oven to 180 degrees for about 20 - 25 minutes. Just before turning off the oven, sprinkle the baskets with yellow cheese and return to bake until golden.
Enjoy your meal!
- Chocolate tartlets with mousse and raspberries
- Sand tartlets with mascarpone cream
- Mini cupcakes with brie cheese and pears
- Tartlets with lemon jam and cream cheese
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes