How To Cook Baskets With Trout, Spinach And Cheese - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Baskets With Trout, Spinach And Cheese - Recipe

Learn how to cook "Baskets with trout, spinach and yellow cheese". Delicious recipe.

Necessary products

For the dough:

200 grams of flour
100 grams of butter
5 tablespoons water a
pinch of salt

For the stuffing:

150 grams of liquid cream
spinach to taste (can frozen)
100 grams of yellow cheese
2 eggs
1 trout fillet
1 teaspoon nutmeg
salt to taste

Method of preparation :

First make the dough for the baskets.

Sift the flour with a pinch of salt directly on the kitchen counter. Put the butter (just taken out of the fridge) on top and cut it with a knife, mixing with the flour to get crumbs the size of a pea. Transfer to a bowl, pour 5 tablespoons of ice water and quickly knead the dough. Shape like a ball.

At the bottom of large cupcake tins, place a piece of dough, distribute it evenly inside, covering the walls, then store the dishes in the refrigerator.

Clean the fillet and cut it into thin strips.

Mix the liquid cream with the eggs, add the grated nutmeg, add the spinach (if you use frozen, thaw it first and drain the excess liquid) and the grated yellow cheese.

Mix everything and distribute the mixture in the dough baskets. On top of each put a strip of trout, which you rolled into a roll. Press the fish lightly so that it can enter the filling a little.

Bake the tartlets in the oven at 180 degrees until done (about 50 minutes).

Garnish with lettuce leaves and serve.

Enjoy your meal!

How To Cook Baskets With Trout, Spinach And Cheese - Recipe

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