How To Cook Bavarian Cream With White Chocolate - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bavarian Cream With White Chocolate - Recipe. Learn how to cook "Bavarian cream with white chocolate". Delicious recipe..
Required products (for 4-6 servings) :
125 milliliters of fresh milk
25 grams of sugar
3 egg yolks
5 grams of gelatin (leaves)
125 grams of white chocolate
250 milliliters of whipping cream with a fat content of about 30%
vanilla stick or 1 teaspoon of vanilla extract
Preparation :
Pour gelatin with cold water and leave to swell.
Heat the milk almost to boiling (up to 85 degrees), add the yolks, beaten with sugar.
Stir with a wire whisk and reheat the mixture to 85 degrees.
Remove the pan from the heat and immediately add the sliced white chocolate and vanilla.
Drain the gelatin from the liquid (the best temperature for it is 60 degrees) and add it to the other products.
Beat everything and cool.
Whip the cream (chilled) until you get "hard peaks". Mix with the chocolate cream and distribute the dessert in suitable bowls.
Refrigerate for at least 3 hours.
Enjoy your meal!
- Milk cream cake with strawberry jam
- Milk paste for sandwiches with vanilla and cocoa
- Chocolate cream with mascarpone and condensed milk (for cakes and pastries)
- Chocolate terrine with mousse and glaze
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