How To Cook Bean And Potato Soup With Bacon And Pickles - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bean and potato soup with bacon and pickles". Delicious recipe.
Required products :
- 50-60 grams of old beans
- 1 teaspoon oil
- 100 grams of bacon
- 1-2 potatoes
- 1 / 2-1 carrots
- 1-2 tomatoes or 1-2 tablespoons of tomato paste
- 1-2 pickles
- 1/2 teaspoon sugar
- 1 liter of water (or broth)
- 1-2 cloves of garlic
- spices (parsley, salt, dill and others to taste)
Method of preparation :
Fill the beans with water overnight, then drain it, pour a liter of pure or broth, add a tablespoon of oil and boil the beans until done.
Cut the bacon into thin straws, fry and mix with the beans. If desired, you can add 1 bay leaf, remove it after 10 minutes.
Peel the potatoes, cut them into straws, finely chop the cucumber and put the other products in the pot.
In the hot fat released during the frying of the bacon, pour the sliced carrots, onions - in semicircles. Let them simmer and add the tomato puree (or sliced tomatoes, you can use canned), sugar and let the mixture simmer for a while. Then pour it into the soup, season to taste and wait for it to boil. Then turn off the stove and leave the dish for 10 minutes before serving.
Serve with sour cream.
Enjoy your meal!
- Soup with green beans, carrots and potatoes
- Cream of white bean soup with roasted mushrooms, onions and garlic
- Pea cream soup with parmesan and egg
- Garden soup with quinoa
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