How To Cook Bean Cream Soup With Cream - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bean Cream Soup With Cream - Recipe. Learn how to cook "Bean cream soup with cream". Delicious recipe..

Required products :

0.500 liters of water or broth according to your choice
400 grams of beans
150 grams of white bread
100 grams of butter
100 grams of cream
2 eggs
1 - 2 stalks of celery
1 onion
1 carrot
salt to taste

Method of preparation :

Wash the beans with cold water, bring to a boil and when this happens, change the water (pour cold again). Once it boils again, add the peeled onion (whole), carrot, celery. Add salt and cook until the beans are soft. Then remove the vegetables and mash the beans, passing them through a sieve along with the water. Beat the resulting puree with a wire whisk (if it is too thick, pour a little milk or vegetable broth). Heat the soup, add the butter and build up with a mixture of cream and egg yolks. Make croutons out of the bread and bake them with butter. It turns out delicious if you add garlic.

Enjoy your meal!

How To Cook Bean Cream Soup With Cream - Recipe

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