How To Cook Bean Cream Soup With Parsnips And Garlic - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bean Cream Soup With Parsnips And Garlic - Recipe. Learn how to cook "Bean cream soup with parsnips and garlic". Delicious recipe..
Required products :
- 750 grams of white canned beans, rinsed and drained
- 4 small parsnip roots, cut into cubes
- 6 large cloves of garlic, with flakes
- 1 onion, chopped in bulk
- 4 1/2 teaspoons water
- 2 tablespoons olive oil
- 1 tablespoon rosemary / fresh or dried /
- 1 tablespoon sea salt
- freshly ground black pepper
- 1 tablespoon fresh lemon juice
- pumpkin seeds and olive oil for sprinkling
Method of preparation :
- Spread the parsnips, onions and garlic on baking paper and sprinkle with rosemary, salt and olive oil.
- Bake in a preheated 200 degree oven for about 40 minutes until golden brown.
- Transfer them to a blender, pre-peeling the garlic.
- Add the beans, water and lemon juice and puree until smooth. Season with black pepper to taste.
- Pour the cream soup into a large saucepan and bring to a boil over medium heat, stirring occasionally.
- Divide into bowls and sprinkle with pumpkin seeds and olive oil.
- Serve the bean cream soup warm with toasted slices of bread.
Enjoy your meal!
More on the topic:
- Soup with green beans, carrots and potatoes
- Cream of white bean soup with roasted mushrooms, onions and garlic
- Lemon soup with orzo and chickpea paste
- Pea cream soup with parmesan and egg
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