How To Cook Bean Hummus With Garlic And Lime - Recipe

Maryam Ayres Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Bean Hummus With Garlic And Lime - Recipe

In this article, learn more about How To Cook Bean Hummus With Garlic And Lime - Recipe. Learn how to cook "Hummus from beans with garlic and lime". Delicious recipe..

Required products :

450 grams of canned white beans in their own sauce

1/2 head onion

2 limes

1 bunch coriander or parsley

3 cloves garlic

3 tablespoons olive oil

500 milliliters of vegetable broth

 

Method of preparation :

Finely chop the onion and garlic. Drain the liquid from the beans, rinse it under running water.

Heat olive oil in a suitable pan over medium heat, pour onion and garlic, fry them until soft.

Then add the beans and grated citrus peels. After 1 - 2 minutes pour the vegetable broth, put the chopped parsley or coriander, the juice of both limes.

Close the pan with a lid and let everything boil slightly. Reduce the temperature to a minimum and allow the mixture to cook for about 5 minutes.

It remains to beat with a blender until a creamy mass and the hummus is ready.

Season to taste, decorate as desired and serve.

Enjoy your meal!

More on the topic:
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  • Winter bean salad with vegetables and garlic
  • Colorful beans in a casserole with bacon and garlic
  • Baked beans with onions and garlic

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