How To Cook Bean Salad With Crab Rolls And Croutons - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bean Salad With Crab Rolls And Croutons - Recipe. Learn how to cook "Bean salad with crab rolls and croutons". Delicious recipe..

Required products :

100 grams of crab rolls
200 grams of canned beans (white)
2 eggs
connection feathers green onions
2-3 slices of rye bread
garlic cloves to taste
2 tablespoons vegetable oil
2 tablespoons mayonnaise (can sour cream)
left

Method of preparation :

Wash and dry the green onion connection. Boil the eggs hard, drain the liquid from the beans.

Make croutons from rye bread, first turning the slices into small cubes (1 x 1 cm).

Dry them in the oven.

In a bowl, mix the oil with the crushed garlic.

Transfer the croutons to a deep plate, salt them and pour over the garlic fat. Stir and leave for a minute.

Then spread them on a napkin to absorb the excess oil.

Boiled eggs and crab rolls cut into cubes, chop the onion feathers.

In a suitable bowl, combine the beans, crab rolls, eggs and onions.

Add the mayonnaise.

Put the crispy pieces of bread.

Stir and the salad is ready.

Enjoy your meal!

How To Cook Bean Salad With Crab Rolls And Croutons - Recipe

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