How To Cook Bean Salad With Roasted Peppers, Parsley And Capers - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bean salad with roasted peppers, parsley and capers". Delicious recipe.
Required products :
- 400 grams of white beans (pre-cooked or canned)
- 2 roasted red peppers
- 5 sprigs of fresh parsley
- 1-3 cloves garlic (according to your taste preferences)
- 2 tablespoons capers and lemon juice
- 4 tablespoons olive oil
- salt and pepper to taste
Method of preparation :
Cut the roasted and peeled peppers into long thin strips. Pour the beans into a colander and rinse the beans under running water.
Finely chop the parsley, mash the garlic with a press.
Pour the beans into the salad bowl, add the peppers, parsley and capers.
Make a dressing of olive oil, lemon juice, garlic cloves, salt and pepper to taste.
Season the salad with the aromatic sauce, stir and wait 10 minutes before serving.
Enjoy your meal!
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