How To Cook Bean Salad With Tomatoes And Parsley - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bean Salad With Tomatoes And Parsley - Recipe. Learn how to cook "Bean salad with tomatoes and parsley". Delicious recipe..
Required products :
4-5 medium tomatoes
300 grams canned red beans
1 onion onion
parsley
4-5 tablespoons vinegar
2-3 tablespoons oil
salt and ground black pepper to taste a
little sugar
Method of preparation :
Peel an onion, cut it into semicircles. You can pour boiling water over it and add 1 tablespoon of vinegar. Leave for 5 minutes, then drain the liquid.
Cut the tomatoes into quarters or randomly, chop the parsley finely, rinse the beans with water.
In a small bowl, mix the vinegar and oil, add salt and ground black pepper to taste, a little sugar. Mix everything thoroughly.
In a salad bowl, mix the tomatoes and beans, add the onion and parsley, season with the resulting sauce. Stir in the salad and leave for 30 minutes before serving.
Enjoy your meal!
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