How To Cook Bean Salad With Tomatoes, Basil And Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bean salad with tomatoes, basil and garlic". Delicious recipe.
Required products :
- 2 tablespoons cold pressed olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 cloves garlic, pressed
- 200 grams of white canned beans, rinsed and drained
- 200 grams of canned black beans, rinsed and drained
- 200 grams of cherry tomatoes, cut into halves or quarters
- 1/3 tea cup fresh basil, finely chopped
Method of preparation :
- In a small bowl, combine olive oil, lemon juice, salt, pepper and garlic. Stir well.
- Transfer the white and black beans to a large bowl and add the dressing. Stir gently.
- Cool the salad for 30 minutes before serving.
Enjoy your meal!
More on the topic:
- Bean salad with walnuts, dill and garlic
- Bean salad with tuna, tomatoes and basil
- Mexican salad with zucchini, beans and corn
- Bean salad with rolls of crab and croutons
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes