How To Cook Bean Salad With Tomatoes, Olives And Tuna - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bean salad with tomatoes, olives and tuna". Delicious recipe.
Necessary products:
- 2 teaspoons white beans
- a few pitted olives
- 1 head of garlic
- a few fresh basil leaves
- 150 grams of cherry tomatoes
- 200 grams of tuna
- salt, olive oil, balsamic vinegar
Method of preparation:
Pour water into a saucepan and soak the beans overnight. Add salt to the liquid and boil it. Drain, cool and place in a bowl.
Garnish the salad with sliced onions, olives, tuna and tomatoes. Add salt and season with olive oil and vinegar to taste.
Stir and cool. Serve the salad cold with a drink of your choice.
Cheers and have a good time!
More on the topic:
- Bean salad with roasted peppers, parsley and capers
- Bean salad with onions and pickles
- Bean salad with corn, garlic and mushrooms
- Bean salad with pickles and onions
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