How To Cook Bean Sauce With Onions, Corn And Tomatoes - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bean sauce with onions, corn and tomatoes". Delicious recipe.
Required products :
- 1 onion
- 100 grams of corn
- 100 grams of white and red canned old beans
- 100 grams of bacon (can sausage or ham)
- 40 milliliters of olive oil
- 100 grams of tomatoes in their own juice
- 2 tablespoons brown sugar
- 1 teaspoon mustard
- 2 tablespoons chili sauce
- 150 milliliters of chicken broth
- salt and spices to taste
Method of preparation :
Finely chop the onion and bacon.
Pour olive oil into a saucepan, put on high heat and pour onion and bacon into the fat. Fry them at a moderate temperature.
When they turn golden, add both types of beans to them, draining the liquid beforehand. Stir.
Then pour the corn and tomatoes (peeled) along with the juice. Stir again and add the sugar, chili sauce, pour the broth (it should completely cover the products), stir.
When you have mixed all the products, wait for the combination to boil and reduce the heat. Cook for about 50 minutes or until evaporated by 2/3.
You can serve the finished sauce both hot and cold.
Enjoy your meal!
- Fried beans in tomato sauce with onions
- White beans in tomato sauce
- Tomato pizza sauce with fresh tomatoes
- Peppers and eggplants in tomato sauce with onions
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes