How To Cook Bean, Sausage And Egg Casserole - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bean, Sausage And Egg Casserole - Recipe. Learn how to cook "Casserole with beans, sausage and egg". Delicious recipe..
Required products :
- 200 grams of sausage of your choice, cut in bulk
- 1 tablespoon oil
- 1 small red onion, finely chopped
- 400 grams of canned beans, rinsed and drained
- 400 grams of canned tomatoes
- 3 tablespoons smoked paprika
- 1 teaspoon brown sugar
- 6 eggs
- fresh parsley
Method of preparation :
- Preheat oven to 180 degrees.
- Heat the oil in a large skillet over medium heat and fry the sausage for about 3-4 minutes.
- Add the onion and cook for another 2 minutes until soft and the meat is slightly browned.
- Add beans, tomatoes, red pepper and sugar. Stir and after 5 minutes remove the pan from the heat.
- Divide the mixture into 6 pots and form a nest in the middle of each.
- Beat 1 egg, put the lids on and bake for 10-12 minutes.
- Serve the pots warm, garnished with fresh parsley.
Enjoy your meal!
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