How To Cook Bean Snack With Cream, Garlic And Rosemary - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bean snack with cream, garlic and rosemary". Delicious recipe.
Necessary products:
- 1 cup sour cream
- 425 grams of boiled white beans
- 1 stalk chopped fresh onion
- 1/4 tea cup grated Parmesan cheese
- 1-2 teaspoons of olive oil
- 2 tablespoons fresh lemon juice
- 1 sprig of fresh rosemary
- 2 crushed garlic cloves
- salt and pepper to taste
Method of preparation:
In the bowl of a blender, mix the beans, the two onions, parmesan, lemon juice, rosemary, garlic and puree until smooth.
Pour the mixture into a bowl, add the sour cream and season with salt and pepper to taste. Cool the snack and immediately before serving garnish with rosemary leaves and season with olive oil.
Serve on a slice and enjoy.
Enjoy your meal!
More on the topic:
- Bean snack with vegetables, garlic and onions
- Original recipes for Baba Ganush
- Lebanese snack Mutabal
- Tomato snack with peppers and carrots
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