How To Cook Bean Soup With Meat, Potatoes And Olives - Recipe

Author: Mark Velov Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bean Soup With Meat, Potatoes And Olives - Recipe. Learn how to cook "Bean soup with meat, potatoes and olives". Delicious recipe..

Required products :

1.5-2 liters of meat broth of your choice (it is better not to strain so that there are pieces of meat in it)
100-120 grams of white or red beans
350-400 grams of a mixture of meat products (suitable sausage, bacon, breasts, sausages, etc.)
2-3 medium potatoes
1 large onion
1 medium carrot
stalk celery optional
3-3.5 tablespoons tomato paste
50-60 grams olives
1-2 bay leaves
salt and ground black pepper to taste a
few stalks dill, parsley
2-3 tablespoons vegetable oil

Method of preparation :

Pour cold water over the beans and leave for 5-8 hours. Then change the water and boil the beans until ready.
Put the broth on the stove to warm up.
In a separate bowl, heat the oil and fry thin slices of bacon in it. Add the finely chopped onions, carrots and celery. Stew everything for about 8-9 minutes. Add the remaining meat products such as sausages, sausages, cut into small cubes. Stew for another 5-8 minutes, then add the tomato puree, and a minute or two later pour a little of the broth. Allow the products to simmer for another 4-5 minutes.

Pour the peeled and diced potatoes into the hot broth,

Drain the water from the prepared beans and pour it into the pot next to the potatoes. Add the meat porridge and bring the soup to a boil. When this happens, add salt and ground black pepper to taste, 1-2 bay leaves and olives. Cook for 5-7 minutes under a lid.

Turn off the heat, cover the dish with a towel and let the dish stand for about 10-15 minutes.

Enjoy your meal!

How To Cook Bean Soup With Meat, Potatoes And Olives - Recipe

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