How To Cook Bean Soup With Seafood And Cream - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Bean Soup With Seafood And Cream - Recipe. Learn how to cook "Bean soup with seafood and cream". Delicious recipe..

Required products :

1 onion
2 cloves garlic
200 milliliters of cooking cream (fat content to be about 10%)
430 grams of seafood mix
400 grams of white canned beans
a pinch of grated nutmeg and ginger
black pepper and salt to taste
1.0-1.5 liters of water
about 30 grams of butter
oil
dill

Method of preparation :

Peel an onion, cut it into small cubes and fry for about 5 minutes in oil on low heat. Then add the chopped garlic cloves.

Two minutes later, pour the beans, having previously drained the liquid from the can.

Pour about 1.0-1.5 liters of water (the exact amount depends on the preferred density of the soup). Once it boils, add the cream.

Wait for the mixture to boil and then pour the seafood cocktail into it. Let the products cook for about 7 minutes, seasoning with black pepper, salt, nutmeg and ginger.

Before serving the finished soup, sprinkle with chopped fresh dill.

Enjoy your meal!

How To Cook Bean Soup With Seafood And Cream - Recipe

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