How To Cook Beans With Beef, Carrots And Onions - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Beans With Beef, Carrots And Onions - Recipe. Learn how to cook "Beans with beef, carrots and onions". Delicious recipe..

Required products :

2 tablespoons oil
900 grams of beef, cut into pieces the size of 2-3 centimeters
2 tea cups onion, finely chopped
2 tea cups carrots, cut into slices
4 cloves garlic, pressed or grated
2 teaspoons water
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried mint
1/2 teaspoon dry sage
4 bay leaves
4 teaspoons beef broth
450 grams of canned beans, drained

Method of preparation :

Heat 1 tablespoon oil in a large saucepan over medium heat.
Add the veal and stir to seal on all sides. If necessary, work in batches.
Transfer the bites to a large bowl and add the second tablespoon of oil to the pan.
Stew onions, carrots and garlic for about 5 minutes.
Return the meat to the pan and add the water, salt, pepper, mint, sage, bay leaves, broth and beans.
Stir and simmer the stew for 1.5-2 hours or until the beef is fully cooked.
Remove the bay leaves, pour into bowls and serve.

Enjoy your meal!

How To Cook Beans With Beef, Carrots And Onions - Recipe

Related Articles