How To Cook Beans With Tomato Puree And Garlic - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Beans With Tomato Puree And Garlic - Recipe. Learn how to cook "Beans with tomato paste and garlic". Delicious recipe..
Required products :
about 350 grams of beans
1 carrot
1 onion
70 grams of tomato puree
1 tablespoon (topped) sugar
1 teaspoon (topped) salt
3 - 4 cloves of garlic
broth or water
2 - 3 tablespoons oil
spices to taste
Method of preparation :
Pre-soak the beans in cold water in the evening.
The next day, drain the liquid, pour clean water and boil the beans in it until ready, without adding salt.
Cut the onion, fry it in oil until it turns red, add the grated carrot, fry briefly, then pour a little water or broth and let the vegetables cook until soft.
Add the tomato puree, salt, sugar and spices of your choice.
Mash a few spoonfuls of boiled beans and pour the remaining amount into the bowl with the sauce. Pour the water in which the beans or broth has been boiled (the amount should be equal to that of the beans). Then put the crushed grains, this will give density.
Wait for everything to boil and let it cook for 5 minutes. Finally, add the crushed garlic.
The dish is ready.
Enjoy your meal!
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