How To Cook Bearnaise Sauce With Garlic And Tarragon - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bearnaise Sauce With Garlic And Tarragon - Recipe. Learn how to cook "Bearnaise sauce with garlic and tarragon". Delicious recipe..
Necessary products:
250 milliliters of vinegar
150 grams of onions
3 egg yolks
2 grams of garlic
150 grams of butter
tarragon
salt to taste
Method of preparation:
Mix the vinegar with the chopped onion, garlic and tarragon. Cook over low heat for 20-30 minutes. Pass the resulting mixture through a sieve, add the yolks and place on the stove in a water bath. Stir constantly and gradually add the butter in pieces. When the mixture thickens, remove from heat, add salt, sprinkle with chopped parsley.
Enjoy your meal!
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