How To Cook Béchamel Sandwiches With Corn And Yellow Cheese - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Béchamel sandwiches with corn and yellow cheese". Delicious recipe.
Necessary products:
- 4-5 slices of bread
- 20 grams of butter
- 1 tablespoon flour
- 1 crushed garlic clove
- 1 head of red onion
- 150 milliliters of fresh milk
- 150 grams of canned corn
- half a bunch of fresh parsley
- 50 grams of grated cheddar
- salt, pepper and cumin to taste
- spices of your choice according to taste: savory, basil, oregano and others
Necessary products:
Grease the slices with oil and bake them for 2-3 minutes, just enough to change color.
Heat oil in a pan and fry the onion, garlic and flour.
Stir and dilute with milk. Add the cheddar and stir until melted.
Add the corn, parsley, salt, pepper and cumin. Stir and add spices of your choice.
Cool the mixture and spread the sandwiches with a knife.
Arrange them in a pan lined with a sheet of parchment, preheat the oven to 200 degrees and bake for 10-12 minutes. Arrange on a plate or platter and serve. Eat and enjoy them.
Bon Appetit!
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