How To Cook Beef And Chicken With Mushrooms And Vegetables In Cream - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Beef and chicken with mushrooms and vegetables in cream". Delicious recipe.
Required products :
- 350 grams of beef fillet
- 200 grams of chicken fillet
- 2-3 potatoes
- 2 carrots
- a handful of white mushrooms
- 150 grams of pickles
- 1 onion
- 200 grams of cream (cooked or sour)
- 4 tablespoons oil
- 1 teaspoon dried herbs (oregano, thyme)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 bay leaf
- a few sprigs of parsley
Method of preparation :
Fill the mushrooms with cold water for an hour, then drain it, pour a new one and boil the mushrooms until ready (add the bay leaf to the liquid). Pour the broth into a separate container and keep it.
Cool the mushrooms and grind them in a blender together with a few sprigs of parsley. Add the cream and salt.
Heat the oil in a pan and pour the beef and chicken, pre-cut into chunks. Season with oregano, black pepper, thyme and salt.
Cut into semicircles, potatoes and carrots. Cut the pickles into small cubes. Add all the vegetables to the meat. Pour half a cup of mushroom broth and stew for 5-7 minutes.
Then add the cream sauce, stir and let the mixture simmer for a few more minutes.
You can proceed in two ways: either leave the mixture on the stove until ready, or transfer the dish to a pot and place in the oven under a lid for 20-25 minutes (at 180 degrees).
Enjoy your meal!
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