How To Cook Beef Casserole With Lentils, Bacon And Potatoes - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Beef pots with lentils, bacon and potatoes". Delicious recipe.
Required products :
- 600 milliliters of water
- 250 grams of red lentils
- 250 grams of beef
- 2 sweet red peppers
- 2 carrots
- 3 onions
- 3 potatoes
- 100 grams of bacon
- 100 grams of spicy chorizo sausage
- 5 grams of thyme
- Bay leaf
- clove garlic
- 1 teaspoon oil
Method of preparation :
Fill the lentils with water, add the thyme, bay leaf and cook until done, then drain the liquid.
Wash the veal, cut into small cubes and fry for 5-7 minutes in a pan with hot oil. Add the chopped bacon, onion, garlic and cook for another 3-5 minutes. Then add the finely chopped peppers, carrots, potatoes and fry everything for 10 minutes, stirring occasionally.
Finally, pour the lentils over the meat with the vegetables, add the chopped sausage, season to taste and stir.
Divide the dish into pots and pour 100 milliliters of water into each. Cook in the oven, it takes about 20 minutes of heat treatment.
Enjoy your meal!
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