How To Cook Beef Fillet In A Pan With Black Pepper And Wine - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Beef fillet in a pan with pepper and wine". Delicious recipe.
Required products :
- 500 grams of diced beef fillet
- 2 teaspoons black peppercorns
- 2 tablespoons soy sauce
- 2 tablespoons marinara sauce
- 2 tablespoons potato starch
- 1 tablespoon white dry wine
- 1 teaspoon sesame oil
- 2 cloves garlic, thinly sliced
- 1 onion, cut into cubes
- 1 small green pepper, cut into cubes
- 2 1/2 tablespoons oil
Method of preparation :
- Put the black pepper in a mortar and crush it into coarse pieces.
- Put the beef in a large bowl and add 3/4 of the black pepper.
- Add the soy sauce, wine, potato starch, sesame oil and marinara sauce. Stir well to taste evenly and let it stand in the marinade for at least 15 minutes.
- Heat the oil in a large pan over high heat and fry the beef fillet. Set aside the rest of the marinade.
- Fry the meat until browned evenly on all sides, stirring with a spatula.
- Add the garlic, peppers and onions and cook for another 2-3 minutes.
- Pour in the remaining marinade, stir and after about 5 minutes remove the pan from the heat.
- Arrange the beef fillet on a plate and sprinkle with the remaining black pepper.
- Serve with garnish as desired.
Enjoy your meal!
More on the topic:
- Homemade beef sausage with thyme and red wine
- Surf and turf (seafood and red meat) in foil
- Larded beef tongue with carrots and garlic
- Buckwheat soup with beef and building
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes