How To Cook Beef Meatballs In Cream Sauce - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Beef Meatballs In Cream Sauce - Recipe. Learn how to cook "Beef meatballs in cream sauce". Delicious recipe..
Required products :
500 grams of minced beef
100 grams of white bread
2 eggs
1 onion
4 tablespoons cream
2 tablespoons grated cheese
2 tablespoons chopped parsley
1 tablespoon starch
pepper
left
Method of preparation :
Finely chop the onion, add it to the minced meat. Then beat the eggs, put the bread (soaked in milk and drained), grated cheese, parsley, salt and pepper. Form round meatballs and put them in a saucepan with boiling salted water. Cook for 5 minutes after surfacing.
Mix the starch and cream, pour the water in which the meatballs were cooked (it should be slightly cooled). Put the sauce on the stove to boil. Then pour the meatballs with it and serve.
If you prefer, serve the meatballs with tomato sauce.
Enjoy your meal!
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